---
product_id: 8211054
title: "Vegetarian Sushi (Essential Kitchen Series)"
price: "AED 11"
currency: AED
in_stock: true
reviews_count: 13
url: https://www.desertcart.ae/products/8211054-vegetarian-sushi-essential-kitchen-series
store_origin: AE
region: United Arab Emirates
---

# Comprehensive beginner-friendly sushi guide Vibrant, mouth-watering food photography Step-by-step sushi making techniques Vegetarian Sushi (Essential Kitchen Series)

**Price:** AED 11
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your sushi game—plant-powered, picture-perfect, and totally crave-worthy!

## Quick Answers

- **What is this?** Vegetarian Sushi (Essential Kitchen Series)
- **How much does it cost?** AED 11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/8211054-vegetarian-sushi-essential-kitchen-series)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Feast for Foodies:** Stunning photos that inspire immediate sushi creativity
- • **Essential Kitchen Companion:** Includes expert tips on tools and ingredient selection
- • **Diverse & Innovative Recipes:** Explore a wide variety of vegetarian sushi styles and fillings
- • **Master the Art of Veggie Sushi:** Clear, easy-to-follow recipes perfect for beginners and pros alike
- • **Safe & Fresh Culinary Experience:** No raw fish, eliminating contamination worries

## Overview

Vegetarian Sushi (Essential Kitchen Series) by Brigid Treloar is a beautifully illustrated cookbook offering a diverse range of vegetarian sushi recipes. Designed for both beginners and enthusiasts, it provides clear instructions, expert tips on tools and ingredients, and vibrant photography that makes sushi-making accessible and inspiring without the use of raw fish.

## Description

Sushi made with succulent, fresh vegetables or tofu is one of the healthiest foods you can eat - it is both low in fat and rich in essential minerals and vitamins. Now, with Vegetarian Sushi you can learn how to prepare these simple, mouthwatering sushi at home for a meal that is healthy and delicious. Sushi and sashimi is hugely popular in the West, with most grocery stores having packaged meals available in the deli sections. For those not interested in eating sashimi, raw fish, or those who are vegetarian, sushi is still a flavorful option. This vegetarian cookbook teaches you everything you need to know to make these delicious Japanese dishes in your own kitchen. This sushi book covers a wide variety of sushi—sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl—as well as soups, sauces, and pickles to accompany the sushi. Sushi made with vegetables can be both a feast for the eyes and a treat for the palate. Author Brigid Treloar's step-by-step instructions, using only the freshest ingredients and subtle seasonings, make creating dishes such as cucumber and sesame rolls, grilled shiitake sushi, asparagus and sweet red pepper sushi rolls, or soba noodle sushi a breeze. You'll even find recipes for sushi made with brown rice and there are many other recipes for delicious vegetarian food. Whether you experiment with nigiri-zushi topped with vegetables or an omelette, prepare large or small sushi rolls, or try sushi in a bowl, once you make a few of these recipes you may never go out for sushi again. Inside this vegetarian cooking book, you'll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including: Cucumber and Sesame Sushi Rolls Seasoned Tofu Rolls Grilled Shiitake Sushi

Review: Beautiful photos - makes me want to prepare sushi right now! - There is lots of variety in this little book. The introduction gives you a fine initiation into the sushi-making realm with recommendations on tools and products available. Recipies are straight-forward with easy-to-follow instructions. In fact, I didn't know that there were so many types of vegetarian sushi available! So, what's wrong with my local sushi restaurant? The photographs are also a wonderful asset to this cookbook. Definitely recommended for people who want to learn how to make their own sushi (without worrying about contamination and food borne illnesses associated with raw fish). An asset to any vegetarian/vegan cookbook collection.
Review: Excellent Introduction to Veggie Sushi - I'm a vegetarian and I love sushi. That statement confuses many people, who hear the word sushi and think, "raw fish". This book offers an excellent introduction to preparing and serving vegetarian sushi (including alternatives to the fish-based stock often used in preparation of vegetable sushi), from selecting the ingredients to preparing the rice to creating a roll to setting the table. The color illustrations demonstrate the artful presentation of the food (and make you hungry just looking at them!), and many of the recipes include several different suggestions for filling combinations. This is an idea cookbook, not just a how-to cookbook.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,046,053 in Books ( See Top 100 in Books ) #755 in Japanese Cooking, Food & Wine #999 in Fish & Seafood Cooking #1,538 in Vegetarian Cooking |
| Customer Reviews | 4.2 out of 5 stars 40 Reviews |

## Images

![Vegetarian Sushi (Essential Kitchen Series) - Image 1](https://m.media-amazon.com/images/I/812g6Ojtm2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful photos - makes me want to prepare sushi right now!
*by F***Y on March 19, 2004*

There is lots of variety in this little book. The introduction gives you a fine initiation into the sushi-making realm with recommendations on tools and products available. Recipies are straight-forward with easy-to-follow instructions. In fact, I didn't know that there were so many types of vegetarian sushi available! So, what's wrong with my local sushi restaurant? The photographs are also a wonderful asset to this cookbook. Definitely recommended for people who want to learn how to make their own sushi (without worrying about contamination and food borne illnesses associated with raw fish). An asset to any vegetarian/vegan cookbook collection.

### ⭐⭐⭐⭐⭐ Excellent Introduction to Veggie Sushi
*by B***O on June 5, 2002*

I'm a vegetarian and I love sushi. That statement confuses many people, who hear the word sushi and think, "raw fish". This book offers an excellent introduction to preparing and serving vegetarian sushi (including alternatives to the fish-based stock often used in preparation of vegetable sushi), from selecting the ingredients to preparing the rice to creating a roll to setting the table. The color illustrations demonstrate the artful presentation of the food (and make you hungry just looking at them!), and many of the recipes include several different suggestions for filling combinations. This is an idea cookbook, not just a how-to cookbook.

### ⭐⭐⭐⭐ good resource - just add creativity!
*by R***. on January 30, 2010*

This book is a great resource for how to do all the basic tasks associated with sushi preparation - making the rice, the different types of rolls, preparing seasoned vegetables, etc. As a vegetarian, it was a relief to find a book with instructions on how to do these things that didn't also have tons of pictures of dead fish (even though some of the recipes call for bonito flakes, which is irksome). I found that the actual recipes for sushi rolls in this book are ok, but overall not especially flavorful. So I recommend this book as a jumping-off point to learn the basics, and I haven't yet found any other books that contain more creative vegetarian sushi.

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-05-30*