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Meat Smoking And Smokehouse Design Paperback – June 29, 2009

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Get it to UAE by Sep 23 to Sep 26 with standard delivery.

Product Description

Imported from USA

Review
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Quality takes time. "Meat Smoking and Smokehouse Design" is a comprehensive instructional guide to the
world of smoking meats, ranging from construction of one's own smokehouse to the methodology for smoking various meats.
With many illustrations and practical advice, "Meat Smoking and Smokehouse Design" effectively educates readers about
the processes of smoking meat, along with offering highly detailed recipes and valuable tips. "Meat Smoking and
Smokehouse Design" is a must for the smokehouse 'do-it-yourself' enthusiast.

- Midwest Book Review

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About the Author
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Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making
alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a
regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the
opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help
the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique
sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons
who also co-authored most of his books.

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