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    • Imported from USA.
    Review ------ Quality takes time. "Meat Smoking and Smokehouse Design" is a comprehensive instructional guide to the world of smoking meats, ranging from construction of one's own smokehouse to the methodology for smoking various meats. With many illustrations and practical advice, "Meat Smoking and Smokehouse Design" effectively educates readers about the processes of smoking meat, along with offering highly detailed recipes and valuable tips. "Meat Smoking and Smokehouse Design" is a must for the smokehouse 'do-it-yourself' enthusiast. - Midwest Book Review Read more ( javascript:void(0) ) About the Author ---------------- Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books. Read more ( javascript:void(0) )
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