Are you pressed for time, too tired to cook just for yourself, or
simply looking for something beyond a microwaved frozen meal or
take-out food loaded with fat, salt, and preservatives? Busy
people want a real oven-baked dinner without all the fuss (not to
mention the leftovers!).
The solution? The trusty toaster oven—which is designed to bake,
roast, toast, and broil small portions of food both efficiently
and economically. This amazing cookbook will show time-pressed
cooks how to prepare delicious, healthy meals quickly and easily,
while opening their eyes to the wide range of dishes that are
possible with this often underutilized appliance. Pop It in the
Toaster Oven will inspire any bored eater to break out of the
toast function with recipes such as Buttermilk Pancakes, Minted
Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear
Praline Pie. With special tips on choosing the best toaster oven
and the proper cookware to use, Pop It in the Toaster Oven will
help readers to rediscover this wonderfully convenient appliance.
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Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes: A…