• BRING THE MEDITERRANEAN TASTE TO YOUR TABLE If you are looking for a genuine Greek mediterranean snack or starter, try our Kalamata Olives. Made from the famous Kalamata olives cultivated in Greece, they are perfect for snacking, entertaining or for a delicious gift..
• PREMIUM, DELICIOUS SNACK Our Kalamata Olives are 100% natural and handpicked. The olives are traditionally cultivated and processed in a way that retains all the natural characteristics and ents of the fruit..
• A GENUINE DELIGHT Our Kalamata Olives are characterised by their brown-black colour, almond-like shape, tight skin, juicy . An authentic Greek appetiser to enjoy all year round. Ideal for vegans and vegetarians..
• DELICIOUS AND TIOUS Kalamata Olives are a good source of polyphenols, s, minerals and antioxidants and have powerful antioxidant and anti-inflammatory properties..
• Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes..

Product description ------------------- Kalamata Greek Whole Olives by Olymp Delicious Greek olives, 100% natural, handpicked, from Kalamata region in Greece. Our Kalamata Olives are characterised by their brown-black colour, “almond” shape, tight skin, juicy . They are traditionally grown in the region of Kalamata, Peloponnese.They are tasty delicious and highly tious. Enjoy them as a y snack for anytime of the day. Greek green olives are a delicious appetizer (meze) along with a glass of ouzo or . And they are beautifully matched with cheese, cold cuts, cured fish, baked potatoes or mashed pulses (fava, peas, lentils or beans). Fully certified to ensure highest product quality: BRC Certificate, IFS Food, ISO 22000, ISO 22005:2007 Greek Olives and Mediterranean Diet The olive tree has been cultivated in Greece since ancestry, and olives have been savoured by Greeks from the prehistoric times. From Olympian Gods and Olympian Games till today, olives, the fruit of the sacred Greek olive tree, is a symbol of fertility, cornucopia and peace. Greek olives are a significant element of the world-recognised model of the Greek-Mediterranean Diet. According to this model, a small number of olives are consumed daily. Olives are a good source of polyphenols, s, minerals and antioxidants. Their powerful antioxidant and anti-inflammatory properties can support the overall well-being of human body. Ingredients ----------- Kalamata olives 55.5%, water, vinegar, salt. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Ready to eat. Add our Kalamata Olives to tomato salads, pasta sauces, stews for extra flavour; serve along with cheese, cold cuts, cured fish, baked potatoes or mashed pulses; or serve them when having cocktails before dinner. See more ( javascript:void(0) )