• 9 handmade shortbread biscuits and 12 crunchy cookie-chocolate bars.
• The perfect gift or family indulgence.
• Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate.
• 100% of Hotel Chocolat’s cacao is Engaged Ethics.
• Hotel Chocolat’s three pillars are authenticity, originality and ethics..

Product Description ------------------- Biscuits reimagined with the flair of a chocolatier. The perfect marriage of crunch and melt in a feast of 9 handmade shortbread biscuits and 12 cookie-chocolate Nano Slabs. For the ultimate in biscuit indulgence, nothing beats Hotel Chocolat's Biscuit Tin. Boil the kettle and lift the lid on a variety of shortbreads – milk chocolate, Nut & Nib, salted caramel – and nano slabs: chocolate chip, cookies and cream nano slabs and brownie. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients ----------- cocoa solids (cocoa mass, cocoa butter), shortbread biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), butter (from MILK), sugar), sugar, cocoa nib and hazelnuts biscuit s(wheat flour (WHEAT flour, calcium, iron, niacin), salted butter (from MILK), sugar, cocoa nibs (7%), nibbed HAZELNUTS (3%), cocoa powder)), full cream MILK powder, cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose , BARLEY , malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric ), salt, flavouring), PECAN NUT paste, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable (palm, shea, rapeseed), sugar, invert sugar , tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavouring), sea salt, natural colour (paprika). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. No artificial flavours.