AED 26

Description

An all-purpose seasoning sauce.
Specially created for vegetarians.
Perfect for dipping, braising and stir-frying.
Ideal for pasta, fried rice, bean curd and all vegetarian dishes.

Product Description ------------------- Lee Kum Kee Mushrooms Vegetarian Oyster Flavor Stir-Fry Sauce is an all-purpose seasoning sauce for dipping, braising and stir-frying. Specially created for vegetarians to enjoy a similar texture and appearance of dishes like what oyster sauce can do in cooking. Ideal for pasta, fried rice, bean curd and all vegetarian dishes. Ingredients ----------- Water, Sugar SOY sauce (Water SOYABEANS, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, ( Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Stir-fry sauce with noodles or Vegetable. Best for marinating, stir-frying, stewing, gravy and sauce mix.. Manufacturer Contact Information -------------------------------- Lee Kum Kee (Europe), 88 Beaufort court, admirals way, London, E14 9XL See more ( javascript:void(0) )

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Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce, 510 g, 49891

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