• Just add water.
• No added preservatives or artificial flavours.

Product Description ------------------- McDougalls Chocolate Cookie Mix 3.5kgIngredientsWHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), -Reduced Cocoa Powder (5%), Dextrose, Maltodextrin, Dried EGG, Raising Agents (E450, E500), WHEAT Fibre, Skimmed MILK Powder, Whey Powder (from MILK), Flavourings Ingredients ----------- WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), -Reduced Cocoa Powder (5%), Dextrose, Maltodextrin, Dried EGG, Raising Agents (E450, E500), WHEAT Fibre, Skimmed MILK Powder, Whey Powder (from MILK), Flavourings P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Yield Guide Dry mix: 1kg, Approx water: 140ml, Approx portions 60g (2oz): 18 Dry mix: Whole Bag 3.5kg, Approx water: 490ml, Approx portions 60g (2oz): 66 Dry mix: 1lb, Approx water: 2fl oz, Approx portions 60g (2oz): 9 Dry mix: Whole Bag 7lb 11oz, Approx water: 17fl oz, Approx portions 60g (2oz): 66 For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions. Make-Up Instructions 1. Place the weighed out McDougalls Chocolate Cookie Mix in a mixing . Select the beater attachment. 2. Blend in the correct a of cold water, using a beater, on slow speed for 1 minute or until a dough is formed. Do not over mix. 3. To portion, form the dough into a roll approx 8cm (3") in diameter. Wrap in cling film and refrigerate until firm. Remove the cling film and cut the dough into 13 x 2 cm (3/4") slices and lightly press onto a baking tray. Bake at 170°C/325°F/ Mark 3 for 13-15 minutes. In a fan-assisted oven bake at 160ºC/320°F/ Mark 3. Leave cookies on the tray for 5 minutes before moving them to a cooling wire. Useful hints and tips... McDougalls Chocolate Cookie Mix produces a soft chewy style cookie with a cracked top. For a firmer cookie bake for a little longer. The cookie dough can be frozen and sliced straight from the freezer. Any additions should be added in the final stages of mixing. As a guide 10% to 15% of added ingredients are ideal. Manufacturer Contact Information -------------------------------- Premier Foods, PO Box 216, Thame, OX9 0DU. See more ( javascript:void(0) )