AED 41

Description

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick consistency made from balsamic vinegar.
AUTHENTIC BALSAMIC VINEGAR: Roland Foods Blood Orange Balsamic glaze is made from authentic balsamic vinegar and has a distinctive sweet and tart flavor combination.
CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options.
DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables.
SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations.

Roland Foods Blood Orange Balsamic Glaze is made with balsamic vinegar. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.

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Roland Foods Blood Orange Balsamic Vinegar Glaze, Specialty Imported Food, 12.9-Ounce

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