AED 29

Description

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.
Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
A wonderful pasta to relish with a freshly-made prosciutto and peas ragu.
Made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
Product of Italy.

Product Description ------------------- Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as egg casserole. Ingredients ----------- Durum WHEAT semolina P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Cook in boiling water for 14 minutes Safety Warning -------------- No warning Manufacturer Contact Information -------------------------------- Contrada Ponte Valentina, 82100 Benevento, Italy See more ( javascript:void(0) )

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Rummo Rigatoni, 500 g

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