Zoh Probiotics Milk Kefir Starter Culture | 55+ Live Active Probiotic Strains | Pack of 5 Makes 100 Litres | Easy DIY Probiotic Drink | Gluten-Free & Vegetarian, Powder

First time not work second full set good consistent every one use wooden or plastic spoon please not over fermented

27 June 20: It has been a while since I bought it. Rs. 600 for 5 x 5 = 25 kefirs makes for a very costly kefir. Worse, if you make a mistake it become costlier. When the grains are available for lifetime, what is this product trying to achieve is pretty questionable. This is second product I bought from the same merchant, and although greek yoghurt was a great experience, this one has been very disappointing. For those really interested in Kefir, I will recommend going for kefir grains. 06 Jul 20: I called them today, after my 5th batch seemed to have not worked well. After talking to her, I've changed my opinion. I had mistaken a proper kefir for a kefir gone bad. I have corrected the rating. I guess, I will read more and experience kefir getting set more and thereby learn what's good kefir and what's not so good. I will recommend patience and improving understanding to anyone who tries kefir for the first time. Unfortunately, we transfer our understanding from experience with curd; kefir is very different.

Very tasty kefir for the gut

If you are expecting Yakult like tasty fermented milk then please don't buy it ,plus it also don't form kefir grains, it just taste like normal bland curd ,But if you are a health conciouse then you may go for it

Very good for gut health. As a Nutritionist, I recommend this to most of my clients.

Does not ferment even after following instructions, Waste of my time, money and efforts, Not recommended at all

I was initially disappointed to see that these were not grains but a starter cukture. But later I realized it is far more convenient for a beginner and an irregular user like me. I made my very first batch of milk kefir and absolutely loved the taste. I wasn't too sure of what to expect and when to know if it's done as it looks kind of curdled and not like curd. The online customer support was very helpful. Let's see how the subsequent batches turn out. I'm looking forward to making kefir milk a part of my daily food routine.

Pata nhi yaar - pehli baar khud se kuch naya try kiya - lagta toh dahi jeisa hi he... Taste v same he - Gur dal ke khata hu nhi toh kafi khatta he - kuch amazing taste to nhi par ..it is mild and mostly shakes ke base jeisa add karta hu. 3-4 hafte pine ke bad likh rha hu - Bhai Dahi ka NRI cousin yeh 😝. (Gaumata ne apne behen ke yha America bhej diya ise bas).. Khud apne apne recipes banao aur maja lo. Kefir jindabad. P.S (doodh ko ubal ke thanda hone do - jaldi hota he -fermentation ke time ek kapre se dakhna - pehle bahar rakhne he - jab pura pani niche aa jy.. fridge pe rakh do - banake hi pehle din se fridge me mat dalo - Kefir nhi, safed baal milenge) Cheers 🙂