USA Pan Bakeware Pullman Loaf Pan, Large, Silver

USA bread tins are expensive. There's no getting away from that but are they worth the extra money? Empatically yes. They are really nicely made; sturdy and with an effective non-stick surface. USA bread tins are particularly useful if you download bread recipes from the internet. Many bread recipes are American in origin and often the size of tin required is based on a USA bread tin. It's so much easier if you have the right sized tin to begin with. If you are serious about bread making then what's stopping you?

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I bought this pan specifically to make a white bread recipe from The Sourdough Gal, and it works beautifully. The loaf comes out very close in size to a traditional store-bought sandwich loaf, which is exactly what I was hoping for. The pan bakes evenly, releases easily, and cleans up with almost no effort. Very happy with the quality and performance.

Have been using it for 8 months now. This is a very good Loaf Pan and I love it. I hope it has a lid for my milk loaf bread but with this price, it is completely acceptable. The bread is heated evenly, and the pan is easy to clean. Here are the step I take to bake: 1. Spread butter evenly across the pan (5g butter) 2. Bake your bread 3. Take out the bread and let the pan cools down 4. Clean the pan with very hot water (you can use a pressure nozzle for easier cleaning) 5. Dry it with kitchen towel 6. Sit it upside down to dry the gaps And you are done, non-stick and no rust! Put it somewhere dry and wait for your next baking time!

I love it, it's perfect for my sourdough sandwich bread.

I love these pans, but these are getting returned because I wanted ones with covers.