AED 719

Description

✅Best Olive Oil: Produced in a historic monastery in the world famous olive growing region of Sitia in Crete, Greece. This vegetable oil is natural and unrefined..
✅ The real Greek cuisine: ideal for roasting, frying and grilling. Thanks to the filtration, it is very easy to heat. It has a fruity-sweet taste with a slightly bitter and spicy note on the finish..
✅ Cold Pressed Olive Oil: This oil is cold extracted and filtered. It is therefore more hygienic and of higher quality than simple cold pressing. Due to its mild production, it contains a lot of natural oleic ..
✅Extra virgin olive oil comes from olives harvested from strictly selected olive groves of Crete, using only mechanical methods. Color light green, golden green, medium fruity with a taste that has wonderful tomato notes with a pepper concept. It enhances the daily table and accompanies a wide variety of cooked dishes and fresh salads!.
✅ Highest level of Quality Extra Virgin Olive Oil.

The olives for this high-quality olive oil come from Cretan farming families from the region around the monastery of Sitia. The traditional culture and the know-how in the selection of the best olives make the peculiarity of this olive oil. This, together with the highest quality standards of the modern production facility, results in a product of the highest quality (certified by IFS, BRC, ISO, Agrocert & Bio Hellas). The oil is obtained from Koroneiki olives that are harvested with great care. They come very quickly from the tree to the oil mill. All these factors ensure the high quality of this olive oil, which is reflected in an exceptionally low (0.43%). Use * Cold dishes and salads: Here the great aroma comes into its own * Spicy cooking: Simply refine with olive oil as a spice after preparation * Pastries, baking and roasting: Due to its high quality and filtering, it is very well suited for roasting, roasting and baking Awards: International Olive Oil Quality Competition London: Bronze award Historic Toplou Monastery It is located in the extreme north-west of the island of Crete. The monastery is one of the oldest and most famous on the whole island. It was built in the 14th century in the form of a castle. Together with 23 local farmers, the monks founded Bio-Sita S.A. to meet the growing demand for high-quality olive oil. Under this name, they have been producing together the extra virgin olive oil of the Monastery of Toplou since 1999. Ingredients: Olive Oil Manual Frying: Protects fried foods from burning due to monounsaturated ty s and many antioxidants

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Toplou MonasteryPremium Quality Extra Virgin Olive Oil, Cold Pressed, from Crete, Greece | 5L

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