• Size: 1.5kg.

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life. Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye. Perfect for: Rye bread, sourdough, even scones! Delivers: A traditional full flavoured loaf Milling: Traditional stoneground rolling Provenance: Wholemeal Rye is grown in the Cotswold. Rye grain has been grown since the middle ages. Protein: 10>11% Contains: Wholemeal Rye Benefits: High fibre and Magnesium alternative to wheat. Recipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour. For ens, including cereals containing gluten, see ingredients in bold y Advice: For ens, including cereals containing gluten, see ingredients in bold. Flour is a raw ingredient and must be cooked or baked before eating. About Matthews Cotswold MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques. Generations of farming families The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode i