AED 6

Description

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[Multifunction Kitchen ]: The professional Chef can easily handle your daily kitchen tasks, designed for cutting, slicing, mincing and dicing of fruit, vegetables and meat. It is very easy for you to crush food like garlic, ginger and tomato, etc. Makes you enjoy the kitchen life and experience endless fun..
[Premium German Stainless Steel]: Precisely forged by top quality High Carbon German 4116 Stainless Steel , one of the most popular kitchen steels in mainstream German knives. Premium stainless steel blade making it 3x TIMES harder & durable than any other chef's knives. Comes with protective perfect fit guard and beautiful box, more safety and portable!.
[Superior Sharpness]: Hand Polished 15°angle per side by seasoned craftsman, then Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance. Razor sharp blade allows to easy resharpen and maintenance..
[Ergonomic Handle]: PAKKA non-slip handle with lightweight & comfortable grip that facilitates your job during long time use.It can minimize igue and finger numbness or aches. Ideal for people who frequently use for cooking..
[Guarantee]: Lifetime warranty against manufacturer defects ,just contact us !.

Multi-function chef's The 8-inch Chef is designed for professionals including chefs, culinary experts, food caterers as well as an ordinary person. Suitable for most cutting, slicing and dicing in the kitchen. You can cut fish, vegetables, fruits, meat, seafood, bread and other foods. ★Package includes: 1×8-inch Chef 1 × Gift Box ★Strong and sturdy It has the functions of anti-rust, anti-corrosion and anti-tarnishing, adding a happy kitchen experience to you. Most knives lose their sharpness after a week of use, but after months of use, our knives are still as sharp as new knives, effectively reducing the number of sharpenings. ★Ergonomic design The simple handle is full of unexpected designs. When you hold the , you will feel very comfortable and balanced. The moderate weight of the can effectively reduce the soreness and s of the fingers. For people who use the for a long time It is the perfect choice. ★Tips: 1. It is recommended to wash by hand, only water and soap are needed. Hand washing is safer for the protective film of the blade 2. Please do not touch the blade to test its sharpness. 3. Long-term storage in a highly humid place may rust. 4. It is not suitable for slicing frozen food, as this may cause the blade to lose its sharpness. 5. Please do not use a to chop s and other hard food, otherwise the will be damaged, and incorrect operation will damage the protective paint on the surface of the tool.

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Japanese Chef - 8 Inch High Carbon Stainless Steel Kitchen Ergonomic Handle Durable Blade Chef's Knives

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