DōJoe Pizza Oven Kamado Grill Accessory Insert for 24-inch Big Joe Grills for Brick-Oven Style Food with Ceramic Stone in Black, Model BJ-DJ

Fantastic. For my big joes series 1 perfectly. It holds temp great (depending on charcoal). This thing is massive and is quite cumbersome, it’s worth it. We have had a lot of success making pizzas and absolutely love this thing.

I really wanted the DoJoe to make the most of my KJ, and it does not disappoint. We made pizzas the first day we had it and everything about setting up and using it was easy. We loved the crispy bottom that you get with a stone baked pizza and the charcoal fired flavor was excellent. Can’t wait for the next pizza night! If you can find one in like-new condition from Amazon, don’t hesitate, get it. It is such a fantastic value to expand your KJ capabilities with this accessory, as opposed to investing in a separate pizza oven.

This fits perfectly on a Kamado Joe grill, the top of the grill seals well on the DoJoe. The only way heat can escape is through the DoJoe's opening (which is true of all pizza ovens). A good set of instructions is included in your purchase, and it explains how to set the vents on your Kamado Joe so that the temperature doesn't drop while your pizza cooks. The cooking process is a bit more cumbersome than just cooking a pizza in the oven, although it should get easier every time you use the DoJoe. The reason to buy the DoJoe is that you definitely get a superior crust with this accessory and the flavor of a wood-fired pizza is hard to beat. You will also want to get yourself a pizza peel to slide the pizza in and out (sprinkle a bit of corn meal on it if your dough tends to stick). My peel is 14" wide and fits into the opening easily (the opening on the DoJoe is 14.5")

A very easy to use accessory for the Kamado Joe, this can take some of the guessing out of the process for ideal pizza from the KJ. I did pizza in the KJ before having the DoJoe and I can compare both process and results. In short, the DoJoe is more intuitive and yields more consistent results every time. Highly recommended!

I have to give this 4 stars because it doesn’t fit my Lifesmart 24 inch kamado. The listing says it fits many 24 inch Kamados. Lifesmart is not one of them. I am disappointed because I was really looking forward to using it. It isn’t close to fitting and if it came close, the guide pin would have to be removed for every use of the DoJoe. Well packaged. I got a “used as good as new” unit. The box showed it but still held up well and everything inside was untouched.

We have made the very best pizzas! Everyone love them! The best!

Made two different pizza’s on my new DöJoe and both came out very good. I baked them at 550 degrees since I had ready made dough from my local pizza place and I know the dough contained sugar…. (No sugar pizza dough may be baked at higher temperatures without burning the bottom of the crust) The DöJoe is easy to install and fits perfectly my Kamado Joe Classic , the included instructions are no brainer. The DöJoe does not include half moon deflector stones and nowhere it says that it does, so not sure why some people here are surprised that they didn’t come with it. I would recommend buying another set of deflector stones if you smoke a lot on your Kamado Joe grill, it will eliminate the need for removing the half moon stones from jour DöJoe each time you prepare another cook. Tip: use wooden pizza peel to place pizza in the oven and metal one to remove it. The wooden pizza peel does not heat quickly, thus you have time to slide your pizza into the hot oven without the chances of your dough to get stuck to pizza peel. You work hard to prepare your pizza so don’t mess it up on the very last step!

This is a fine piece of equipment but it is absolutely not needed to make great pizza. It is better to use a heat shield and a pizza stone with some spacers in between. See the video by Rum and Coke on YouTube!