• UPC:43182005289.
• Product Dimensions:13 x 8.9 x 5.1 cm , 0.2 kg.

Description ----------- * Let's Do... * For Perfect Cookies...and More! * Certified Gluten-Free * Vegan * USDA * Kosher Pareve * Non GMO Project Verified * Certified by QAI Let's Do... Tapioca Starch is ideal for thickening sauce or gravies. It is wonderful for baking and an excellent thickener of custards, pudding and pies. Mix Let's Do... Tapioca Starch with a equal a of cold liquid until it forms a paste, then whisk it into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook - liquids thickened with tapioca starch will tin again if cooked too long or at too high a temperature. A versatile starch, tapioca is a dietary ste throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for baker looking for a gluten free starch for their baking needs. Let's Do... Tapioca Starch is traditionally crafted from the roots of tapioca . Also known as cassava, manioc or yucca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this versatile . certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcomed ingredients. Suggested Use ------------- Alison's Shortbread Cookies * 1 lb butter or buttery spread * 1 cup powdered sugar * 1/2 cup Let's Do... Tapioca Starch * 3 cups unbleached wheat flour * 1 tsp vanilla Preheat oven to 350°. Blend butter or buttery spread and sugar until creamy. Add vanilla. In a separate , mix tapioca starch and flour. Add the flour/tapioca blend to wet ingredients until well mixed. Drop by teaspoonfuls onto greased baking sheet. Bake for about 15 minutes (or until golden brown). For variety: Substitute lemon or almond extract for the vanilla. Top with Let's Do...Sprinkelz. Other Ingredients ----------------- tapioca starch. tapioca starch is a gluten free food. . Visit Manufacturer's Website ( http://www.edwardandsons.com/ ) Supplement Facts Serving Size: 1 Tbsp (10 g) Servings Per Container:17 A per Serving %Daily Value* Calories 35 Total 0 g 0% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 9 g 3% Dietary Fiber 0 g 0% Total Sugars Includes 0 g Added Sugars 0 g 0% Protein 0 g Vit. D 0 mcg 0% Calcium 2 mg 0% Iron 0 mg 0% Potassium 0 mg 0% *The % Daily Value tells you how much a ent in a serving food contributes to a daily diet. 2,000 calories a day is used for general tional advice.