• UPC:813926003266.
• variant:10.7.
• Product Dimensions:13 x 15 x 7.6 cm , 0.3 kg.

Description ----------- * 3 g Protein | 3 g Net Carbs | 80 Calories Per Serving * Gluten-Free * Grain-Free * GMO-Free * Makes One 8” X 4” Loaf * Paleo Suggested Use ------------- What you Need: 1 cup plus 2 tablespoons water, 4 ½ tablespoons apple cider vinegar, 1 cup fresh egg whites, 1 teaspoon Sea Salt, (optional) Prep: Preheat oven to 400ºF. Line an 8” x 4” loaf pan with parchment paper. Mix: In a large , beat egg whites to stiff peaks. Set aside. Empty entire bag of bread mix into another large . Add salt, if desired, and whisk to combine. Add water and mix with a spatula. Gently fold in 1/3 of the beaten egg whites. When the whites are fully incorporated, fold another 1/3 of the egg whites. Repeat the remaining egg whites. When they are mostly incorporated, add the apple cider vinegar and mix gently until completely combined. Pour into parchment lined pan, shaping the dough to fit and mounding in the center. Bake: Place in preheated oven and bake for 50 minutes. Cover with aluminum foil (to prevent the bread from over-browning), and back an additional 20 minutes. Allow the bread to cool before removing it from the pan. Other Ingredients ----------------- Almond flour, tapioca starch, whole psyllium husk, coconut flour, potassium bicarbonate, sweet potato powder, cream of tartar (potassium bitartrate). Contains: Coconut, tree nuts. Made in a facility that handles soy, eggs, tree nuts and peanuts. Produced in a facility that handles soy, eggs, tree nuts and peanuts. . Visit Manufacturer's Website ( http://www.julianbakery.com/ ) Supplement Facts Serving Size: 0.6 ox (19 g) Servings Per Container: 16 A Per Serving % Daily Value* Calories 80 Calories 50 Total 6 g 9% Saturated 0.5 g 3% Trans 0 g 0% Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 7 g 2% Dietary Fiber 4 g 14% Sugars 1 g Protein 3 g 6% A 0% C 0% Calcium 2% Iron 2% * Percent Daily Values (DV)are based on a 2,000 calorie diet.