• UPC:24182120615.
• variant:Hacho.
• Product Dimensions:3.8 x 8.9 x 16.5 cm , 0.36 kg.

Description ----------- * Resealable Package * Aged & Fermented Soybeans * Eden Foods Quality * Kosher Parve * OCIA Certified Eden Certified Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. EDEN Hacho Miso is made from USA family farm grown soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color and mild salt taste make Eden Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles, & stewed vegetables. Suggested Use ------------- Basic Miso Soup 2-3" piece Eden Wakame leaf or 1 tsp Eden Wakame Flakes 4 cups water 1 small onion, thinly sliced/diced 1 carrot, diced 1 1/2-2 Tbsp Eden Hacho Miso, dissolved in 2 Tbsp water or soup broth 2 green onions, finely sliced Optional ingredients: tofu, dried tofu, shiitake, greens, daikon, lotus, turnip, leeks, noodles, etc. Rinse wakame, soak in cold water to cover 5 min. and dice, or add flakes directly, no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 min. Add carrots and simmer 5 min. Reduce flame to very low. Add miso and simmer 2 min. Do not boil. Garnish with green onions. Other Ingredients ----------------- Whole soybeans, water, sea salt, toasted barley flour, koji (aspergillus oryzae) Warnings -------- Refrigerate after opening . Visit Manufacturer's Website ( http://www.edenfoods.com/ ) Supplement Facts Serving Size: 1 Tablespoon (17 g) Servings Per Container: 20 A Per Serving % Daily Value* Calories 40 Calories from 15 Total 1.5 g 2% Saturated .2 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 680 mg 28% Potassium 180 mg 5% Total Carbohydrate 4 g 2% Dietary Fiber <1 g 2% Sugars 0 g Protein 3 g 6% A 0% C 4% Calcium 2% Iron 4% Riboflavin B2 8% * Percent Daily Values are based on a 2,000 calorie diet.