• UPC:74333385585.
• variant:24 oz.
• Product Dimensions:6.9 x 12.4 x 17.8 cm , 0.73 kg.

Description ----------- * Its Simple * No Short- Cuts * Just 100% Commitment to Quality * 41G Whole Grains per Serving * USDA * Non-GMO Project Verified * Parve * Good Source of Fiber * Low Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We've grown, but we haven't changed how we do thigs. We're still using our same trusted milling process and building long term relationships with our growers, working with them face-to-face, day-to-day. Hard work, honestly, kindness, and business with a handshake - that's our process. That's the arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. The plump thickness of Steel Cut Oats makes them ideal for providing a rich, hearty texture your favorite oatmeal, muesli, granola bar, cookie, scone, bread, muffin and meatloaf recipes. Suggested Use ------------- Steel Cut Oat Bread * 1 cup Arrowhead Mills Steel Cut Oats * 1/4 cup le * 1 tbsp Spectrum Canola Oil * 3/4 tsp Hain Sea Salt * 2 cups boiling water * 1 package yeast * 1/4 cup warm water * 1 3/4 cup Arrowhead Mills * Stone Ground Whole Wheat Flour * 2 cups Arrowhead Mills * Enriched Unbleached White Flour Preheat oven to 375°F. Combine Steel Cut Oats, le , oil and salt. Pour boiling water over oats. While the mixture is cooling, dissolve yeast in 1/4 cup warm water. After yeast mixture sets for 10 minutes, add the yeast mixture to the oat mixture. Work in the whole wheat flour and enriched unbleached white flour. Knead the mixture and place in a greased mixing . Cover with a damp towel and let rise until doubled in size. Punch down. Place in oiled loaf pan, let rise again to double in size. Bake for about 40 minutes or until done. Other Ingredients ----------------- steel cut oats. May contain traces of wheat Warnings -------- Store in a cool dry place. . Visit Manufacturer's Website ( http://www.arrowheadmills.com/ ) Supplement Facts Serving Size: 1/4 cup (41 g) Servings Per Container: about 17 A Per Serving % Daily Value* Calories 160 Calories from 25 Total 2.5 g 4% Saturated 0.5 g 3% Trans 0 g Polyunsaturated 1 g Monounsaturated 1 g Cholesterol 0 mg 0% Sodium 0 mg 0% Potassium 125 mg 4% Total Carbohydrate 29 g 10% Dietary Fiber 4 g 17% Sugars 0 g Protein 5 g A 0% C 0% Calcium 2% Iron 8% Thiamin 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Less than 65 g 80 g Sat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: 9 · Carbohydrate 4 · Protein 4