Bob's Red Mill Teff Flour, 25 Pound

After eating injera bread my wife made from this flour, I realized we were consuming cheap, poor quality food from the other sellers. This is the true Teff flour you can ever enjoy with your zigni xebhi/tsebhi (Eritrean/Ethiopian traditional stew). I hope I will find this product every I need it. I don't mind the price, it is its rareness. It is not easy to find 25 LB bag of teff from a decent seller.

It works better than other wheat/gluten substitutes. It is like very fine sand and not like gum or caking flours, so instead of making elastic dough or crumbly pancakes, it makes fluffy, relatively light, sweet tasting baked goods with just enough flexibility to be successful. It also compliments cocoa and carob flavors. The only concerns for traditionalists might be that it, like any non gluten, can't ever be as tough as gluten and it has a dark color (due to a high percentage of bran rather than starch). It is filling, pleasant, and not expensive when compared to most wheat alternative or exotic flours.

SOMETHING IS DIFFERENT ABOUT THIS PRODUCT I HAVE BEEN USING THIS TEFF FOR A LONG TIME BUT THIS TIME THE TEST TEXTURE WHEN COOKED COMPLETELY DIFFERENT PLEASE LET ME KNOW IF EITHER THE PACKAGING OR THE SUPPLIER IS CHANGED TEST LIKE CARDBOARD AND THE TEXTURE LOOKS LIKE ASHY I HAVE NOT CHANGED ANYTHING FROM WHAT I HAVE BEEN DOING STAYED IN THE WAREHOUSE FOR TOO LONG