Gourmet alcohol free vanilla | Pure vanilla extract combined with real vanilla bean seeds.
Provide a natural, creamy vanilla flavour to porridge, tea or yoghurt or baking applications.
Sugar free & contains no artificial colours or flavours. Glycerine is used to extract the pure vanilla flavour.
1 tsp Alcohol Free Vanilla = 1 tsp vanilla extract or 1 vanilla bean | Maple syrup consistency.
All-natural ingredients; Glycerine infused with Vanilla Bean Extractives, Water, Vanilla Bean Seeds.
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Imported from UK
About Heilala Vanilla(pronounced 'hey la la') Heilala Vanilla began as an aid project in the beautiful and unspoilt
South Pacific Island of Tonga. Following on from a devastating cyclone in 2002, Heilala Vanilla was founded to assist
the community by providing employment and a sense of purpose and pride. Â The Heilala Vanilla plantation was
established by a New Zealand family, in partnership with a local Tongan family from the village of Utungake in Vava'u
and in 2005, the first crop was harvested. The beans were taken back to New Zealand and loved by local chefs who quickly
spread the word that these vanilla beans were the plumpest and most flavorsome they had ever worked with. Â Since these
small beginnings Heilala Vanilla has partnered with growers throughout several islands in Tonga and celebrated their
10thÂ harvest of vanilla beans in 2015. Heilala Vanilla has significantly impacted the Tongan economy and continues to
give back by providing employment and infrastructure across a number of communities. Â To this day Heilala Vanilla is
the world's most awarded vanilla and products are sought after by specialty food retailers, fine dining establishments
and gourmet food manufacturers all around the world. All Heilala Vanilla Products are Gluten Free. Heilala Vanilla beans
have Kosher Certification from the Kosher Licensing Authority.