AED 7

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About this item.
【High quality and safe design】 - 48 stainless steel blade meat tenderizer is very sharp, hard and durable. The tip is carefully polished to maintain clear performance even when used frequently. The hand-pressed handle is ergonomically designed. Comfortable, non-slip, saves energy, safe design with protective cover 【Perfect cooking】- sharp blades can easily cut connective tissue to create tiny heat channels in the meat without changing the shape or appearance of the meat, helping to quickly penetrate heat and marinade, and reducing up to 40% Cooking time helps to maintain the original taste and flavor, allowing you to enjoy your cooking 【Easy to use】 - Just press the top handle blade to expand into the meat and automatically retract the steel needle when no force is applied to ensure safety 【Easy to clean】- There are two locking rings on the base for easy removal. After soaking in warm soapy water for a few minutes, use a cleaning brush or dishwasher to remove greasy gravy. After cleaning, cover the transparent protective cover and safely isolate the stainless steel blade to keep it clean and convenient for next use. 【Focus on quality and enjoy a good time in cooking】- We are dedicated to providing you with quality meat tenderizers to make your cooking and barbecue more delicious and professional, and Enjoy the fun of family and restaurant cooking. If you have any questions about the product, please contact us by email. We provide 60-DAY MONEY BACK GUARANTEE & 1 YEAR WARRANTY. Please be assured of the purchase..

Features: Color: black Material: stainless steel blade + ABS non-slip handle Our meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat, and it allows marinade or seasoning penetrate in rapidly and intensely and reduces your cooking time. A great kitchen tool for home kitchen, hotel, restaurant. The spring-loaded handle is ergonomic, easy to hold and comfortable to handle, saving you a lot of energy. Double protective cover can resist dust and prevent scratching the blades or injuring person. How to use: 1.Please cleaned thoroughly for the first time using. 2.Pick the meat on the cutting board, then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times. 4.You can pull the 2 locking rings outward and unlock the base, and then the blades will come out for you to clean, Cleaned after each use, just soak in warm soapy water after a few minute and wash it with the brush, also you can clean it with dishwasher,After use, cover with a transparent cover. Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Eliminate the s or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3.Meat tenderizer blades are pretty sharp! keep out of reach of children! Package included: Meat tenderizer x 1

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Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade Kitchen Gadget for Tenderizing, BBQ and Cooking Chicken, Steak, Beef, Other Meat.

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