AED 191

Description

OPULENT WINE: Weighty nose of honey, mango, orange peel and forest mushrooms. A palate rich in acacia blossoms, marmalade and passion fruit aromas. This is a well-balanced and concentrated sweet white wine, with a creamy texture and a long finish..
PREMIUM QUALITY: Tokaji Aszú is the world's most complex natural sweet white wine. Its unparalleled flavour and aromas have even led the 'Sun King' himself, Louis XIV, to excl it as the "king of wines and the wine of kings"..
AWARD WINNER: Received a Gold Medal at the 2021 Asia Wine Challange and a Commendation at the 2020 Sommelier Wine Awards..
VERSATILE PAIRING: It is the ultimate dessert wine, ideal on its own or when partnered with cakes and patisserie, especially fruit cakes. Serve with blue cheese like Gorgonzola, Stilton and Roquefort for a memorable experience. Perfect to turn any occasion special..
TOKAJICUM WINERY: Situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique Late Harvest and Aszu dessert wines. The winery cultivates grapes on 20 hectares of prime location land, with vines that are 40 years or older, producing wines of real character with a high mineral content..

Product description ------------------- Opulent and weighty nose of honey, mango, orange peel and forest mushrooms. Having spent so long ageing in a barrel, it is highly recommended to give this Aszú some time to aerate, allowing the aromas to unfold. A palate rich in acacia blossoms, marmalade and passion fruit aromas. This is a well-balanced and concentrated sweet white wine, with a creamy texture and a long finish. Food Pairing Recommendation The ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes. To prepare a delicious cheese board, serve it with blue cheese including Gorgonzola, Stilton and Roquefort. Serving temperature: 11-14°C Winery: Tokajicum Winery, Tokaj - Protected Designation of Origin (P.D.O.) The Tokajicum Winery is situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique Late Harvest and Aszu dessert wines. The winery cultivates grapes on 20 hectares of prime location land, with vines that are 40 years or older, producing wines of real character with a high mineral content. Grape Variety: Furmint and Hárslevelű Soil Type: Volcanic loess Fermentation: In oak barrel Ageing: 30 months in oak barrel Alcohol Content: 11% Bottle Size: 0.5l Specialty: Vegan Awards Sommelier Wine Awards 2020 - Commended Directions ---------- It is the ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes.

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TOKAJICUM Tokaji Aszú 5 Puttonyos 0.5l - Award Winner Sweet Wine

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