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Description

  • A classic blend of anise, cinnamon, star anise, cloves and ginger.
  • Used in Asian cuisine to infuse dishes with sweet-spicy flavors.
  • Add to stir-fries, roasted meats and red-cooked dishes.
  • The five spices in this blend are carefully sourced and are non GMO.
  • Adds warm flavor to spice cakes & cookies, muffins and chocolate desserts.
McCormick Gourmet Chinese Five Spice Blend is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse sweet-spicy flavors into stir-fries, roasted meats and stews. In traditional Chinese cuisine, Five Spice Blend seasons roast chicken or duck and barbecued pork. In Shanghai, it is added to a braising liquid of soy sauce and rock sugar in a method known as “red cooking,” which is often used for pork belly. Try Five Spice Blend in Vietnamese pho, pot roast or beef stew, as a spice rub for ribs, or mix with honey and soy sauce to glaze salmon or chicken wings. A pinch of Five Spice Blend also brings unique, warm flavor to spice cakes and cookies, muffins, quick breads and chocolate desserts.

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McCormick Gourmet Chinese Five Spice Blend, 1.75 oz

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