AED 96
Description
- Italian type "1" flour. This flour is obtained only with 2 varieties of ancient grains, Miracolo and Virgilio. The flour is made with biodiversity agricolture and the of the wheat have been rediscovered after 100 years. Made for pizza, bread and focaccia. Naturally rich in phosphorus and iron, the gluten is easier to be digested than any other wheat flour. The products is 100% OGM Free, it is certified Kosher and Halal.
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Grano Del Miracolo Flour
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