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- About this item.
- Cast iron cookware is less smoother than the Non-Stick cookware..
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
- Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash.
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe.
- Its superior heat retention will keep your mouth watering food warm for a long time.
- Imported from USA.
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