AED 34
Description
- Flour, as we all know is found to be a rather common ingredient in many foods. It is used to make bread, desserts, and noodles, and many other delicacies. Good gluten-free flour can help attain similar taste and texture profile to traditional baked goods and with much more tious content. It is a mix of various different flours like, amaranth flour, sorghum flour, etc and is prepared to make a y dense mix of delicious bread and other gluten-free specialties..
- Josef Marc gluten free flour is non-fortified, unbleached and non-bromated, our gluten free flour is unbleached & contain high protein. Josef Marc gluten free flour is rich in dietary fiber & low in . The flour is completely gluten & egg free and used by chefs & bakers across the globe..
- We at Josef Marc believe that baking authentic and artisan baked product should be easy and accessible to all. We are therefore committed to providing superior quality product based on original European formulation using recipes that are simple to follow. Now you can not only bake your loved artisan product with ease but also experience and enjoy freshly baked authentics European product from the luxury of your homes..
- Benefits of Josef Marc gluten free flour : gluten and egg free, simple and reliable production, good fresh keeping quality, versatile production possibilities.
- Package Content: 1 kg of Gluten Free All Purpose Baking Flour; Quantity: 1 kg; Shelf Life: 180 Days; Ingredient Type: Vegetarian.
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JOSEF MARC Gluten Free All Purpose Baking Flour, 2 LBS (907g) - Rich in Dietary Fiber & Low in , Great for Bread and All Kinds of Gluten Free Baked Goods
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