AED 53

Description

Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits , You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling..
Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals).
ompletely hand-made, pre- treated fry Pan without any coating and works as good as non-stick fry Pan are for making those Dal Tadka, idali chatani Tadaka, sambar tadaka.
How to Use kitchen shopee Iron Products : Wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations. We Travel Through The Country In Search Of Such Traditional Knowledge Residing With Different Communities And Bring It Back For You To Experience It. This Iron Kadai Is Made By The Last Generation Of Artisans Based In Thenkasi District Known For Their Skills In Making The Best Cast Iron Cookware. Traditional cookware Go back to your roots, get on to a y lifestyle with cast iron cookware. Cast-iron construction heats slowly and evenly. Three reasons to cook with cast iron cooking with cast iron fortifies your food with iron while cast iron doesn't leach s, it can leach some iron into your food… Factory pre-seasoning is more durable than home seasoning. Assist handles for easier handling. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The handle is made from heat resistant material that enables ease and convenience. Cooking food especially something ic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. Cast Iron is a -Free Alternative to Non-stick Pans Another benefit to using cast-iron pans in place of non-stick pans is that you avoid the harmful s that are found in non-stick pans. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition. Both regular and ceramic-coated cast-iron pans are great alternatives to non-stick pans for this reason. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition KITCHEN SHOPEE Iron Tadka Pan Original Loha with Steel Handle 4 in,10 cm

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KITCHEN SHOPEE Traditional Iron Kadai (Large Size, 12 Inch Diameter &, Iron Cookware Skillet Frying Pan Tadka Pan 11 in & Iron Tadka Pan Original Loha with Steel Handle 4 in,10 cm

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