• Hot Pepper (Gochugaru), Kimchi, Lemon, Ginger, Pear, Garlic, Salt, Scallion, Onion, MSG, Rice Vinegar, Water, Sugar, Rice , Miso, Rice Flour, BONITO POWDER, FISH SAUCE, Paprika, Citric , Xantham Gum.

Product description ------------------- Kimchi With Everything Kimchiwitheverything.com A London based ecological company - Producing high quality, probiotic and non pasteurised food. Tasty and y choices. UK Made Kimchi Sauce Based on Authentic Korean Recipe (Natural Fermentation). Use on hot dogs, burgers, kebabs, chips, salad dressings mix with a bit if olive oil, mix in to mayo. Not super hot but seriously packed with umami and flavour. Condition is New. Completely unpasteurised and manufactured in the London UK, all the good probiotic bacterias that are beneficial for a y gut. Kimchi Hot Sauce 1x Squeezy Bottle NOT Suitable for VEGETARIANS and VEGANS Does NOT contain NUTS Ingredients: Hot Pepper (Gochugaru), Kimchi, Lemon, Ginger, Pear, Garlic, Salt, Scallion, Onion, MSG, Rice Vinegar, Water, Sugar, Rice , Miso, Rice Flour, BONITO POWDER, FISH SAUCE, Paprika, Citric , Xantham Gum ------ PLEASE READ --------- All my Kimchi and products are made in a environment under the and safety regulations required with the required public liability insurance. We would not sell Kimchi that is unsafe to consume. We make ours by keeping in a room temperature of 21-24 degrees for the first 24hours then reducing it to 15.5-18.5 degrees for 6-8 weeks then refrigerated. Even when refrigerated it will continue to ferment but at a slower rate. We ferment the kimchi between 15.5-18.5 degrees because it is the optimum environment for creating good bacterias Lactobacillus probiotic. This is what gives our Kimchi the depth in flavour without the bitterness. ​You should try adding it as a relish to burgers, hot dogs, white kimchi with cheese platters, fried rice, miso soup etc... Or on its own. Kimchi With Everything! Ingredients ----------- Hot Pepper (Gochugaru), Kimchi, Lemon, Ginger, Pear, Garlic, Salt, Scallion, Onion, MSG, Rice Vinegar, Water, Sugar, Rice , Miso, Rice Flour, BONITO POWDER, FISH SAUCE, Paprika, Citric , Xantham Gum P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Discler ---------------- KIMCHI HANDLING Our Kimchi and other products are all freshly fermented, the bacteria that are created for all its gut goodness is ALIVE which is why it is unpasteurised and high in probiotic. In order for the good bacteria to ferment it cannot be vacuumed sealed or heat sealed, A small air gap is left at the top. If a LIVE product like Kimchi is sealed in the jar it will create so much and likely explode and/or go off. Just like when you shake it. It is a normal process to see bubbles and hear a fizzing noise, the Kimchi will continue to ferment in its own environment. The bubbles and liquid is completely normal and I can assure you it is safe to eat. If the kimchi is off, it will be very obvious as there will be a lot of mould. Each jar is lovingly hand jarred and packed and we always ensure there is no fault with them before sending them out for you to enjoy. Unpasteurised Kimchi is a live product. Like yogurt, meat, cheese, ice-cream, . We understand it can be alarming if you see or hear strange things happening with your Kimchi , hopefully our explanation and extra information about fermentation will allow you to understand its not dangerous and that its a LIVE product. Most of the regular supermarket and restaurant served Kimchi's are pasteurised. We would recommend ordering our product with tracked and fast delivery service so you are ensured to receive it faster. Please also make sure you are available to collect your order when it is delivered. We cannot be responsible for orders that have re-delivery attempts or uncollected, we will always wrap and present your order in the best way to maintain it from being spoilt or broken. ​It's best that once you receive your package, please put in the fridge immediately and treat it as a fresh product. Just put the jars in the fridge when your not eating them. If the temperature is high it will start fermenting again hence you see the bubbles and liquid. When you taste the kimchi you will notice the crunchy, zingy, slight heat it has... The finishing will be a umami lingering taste ( as we use authentic Korean recipes only). This is the lactobacillus probiotic you will notice. Some of the ones from restaurants and supermarkets will not have that depth in flavour. All my Kimchi are made in a environment under the and safety regulations required with the required public liability insurance. We would not sell Kimchi that is unsafe to consume. Manufacturer Contact Information -------------------------------- Kimchi With Everything, 206 Homesdale Road, London BR1 2QZ See more ( javascript:void(0) )