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Description

  • Made from food-grade bronze with 4,4,3 mm thickness.
  • Width -8,9,10 Inch; Depth - 2.75,2.75,3.1 Inch;Weight - 1.220,1.600,2.280 KG.
  • Can cook a variety of food items like vegetables, different types of meats, Biriyani, Pickles and more.
  • Since the kadai is made with appreciable thickness. the food will not get stuck to the bottom and not get burnt inside the kadai which is perfect for deep fry..
  • Retains heat longer and consumes less oil.
  • NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage, bronze can be used for many years..
Best Uses: Mannarcraft Traditional Bronze Kadai/Cheenachtti is commonly used for cooking, serving food, and also small scale cooking like preparing side dishes like chicken, beef roast, we specialized in making. Mannar Cheenachatti is made from special bronze which consists of copper, tin, zinc, in a particular ratio. this helps in making the food cooked in the cheenachtti both y and tasty. Premiun Quality: This premium quality multipurpose brass kadhai has deep vessel height that is useful to cook all type of food. They have exotic silver shining. Made up of high-quality Brass material, they are extremely durable with an excellent finish. This is a set of centerpiece cookware for Indian food. Cook Indian dishes for your friends and family in this unique and ethnic looking kadhai. Compaq size makes it easy to store in kitchen cupboards. This is a high-quality product and ideal for cooking food. Benefits: Brass is hygienic to use and easy to clean as compared to other materials. This cookware utensil is of classy finish and gives an elegant look. Used for preparing and cooking food or stylishly serving food. In addition, it also helps pacify pitta (burning sensations, aggression), increases hemoglobin count, and improves the general condition of your skin. What's more, it will not change the qualities of the material that is placed in the container.

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MANNAR CRAFT Traditional Bronze Kadai/Cheenachatti Combo for Cooking Dishes, Saute and Deep Frying - Golden (08 Inch, 09 Inch, 10 Inch)

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