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AED 596

Description

  • Making meal prep faster, this all-purpose is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile for any kitchen.
  • Shun’s VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance.
  • The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish.
  • With its easy, powerful glide, the Shun Classic 7-inch Santoku makes meal prep enjoyable whether for holidays, supper club, family dinners, date nights, girls’ nights or block parties.
  • The Damascus-clad blade is formed by layering various metal alloys and forging them into a solid piece; bead-blasting reveals the rippling pattern of the layers for a beautiful effect.
Product Description ------------------- A Japanese all-purpose kitchen , the Shun Classic 7-inch Hollow-Ground Santoku is useful for almost every cutting need in the kitchen. The blade, with a cutting core of Shun’s VG-MAX steel, is sturdy, durable and the perfect weight for power and control. Hollow-ground indentations on the blade increase ease of cutting by reducing friction for a smooth glide and enjoyable cutting experience. The ebony PakkaWood handle is D-shaped for a comfortable grip and easy control. The handle is water-resistant and durable, perfect for constant use. The company’s name, derived from the Japanese word for a food’s peak ripeness, embodies the idea of peak performance in kitchen knives, too—providing cutlery of cutting-edge performance made from high-quality materials. Shun cutlery is handcrafted and hand-sharpened by skilled artisans to produce exquisite knives. Named “Kitchen of the Year” by Blade Magazine, the Classic 7-inch Hollow-Ground Santoku receives rave reviews. .com ---- A member of the stylish Shun Classic line, this multipurpose Santoku comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s and a cleaver, this tool features a wide blade measuring 7-inches in length. The scalloped detailing along the ’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the ’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

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Classic 7” Hollow-Ground Santoku All-Purpose Kitchen ; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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