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ECOLOGICAL CERTIFICATION: At Finca Duernas, we are firmly committed to the ecological olive grove. We only use mechanical work and fertilizer. No component is involved in the production, guaranteeing that our oil is not contaminated with pesticides or transgenic..
EARLY HARVEST = : The fruit is picked at its best ripeness, so antioxidant levels are up to four times higher than average. Production is limited, since olives are picked exclusively in the first 2 weeks of harvest..
COLD EXTRACTION: After cold extraction and prompt filtration, it is stored and preserved without moisture or impurities to keep intact all aromatic and flavor nuances..
PREMIUM QUALITY: The olives do not pile up, and it only takes a few minutes from the tree to the mill where it is ground when it arrives, so that there is hardly any fermentation or oxidation, thus preserving all the natural wealth. Fresh fruit allows an almost non-existent level, around 0.1%. All our oils are 100% free of residues..
UNFORGETTABLE FLAVOR: Very fruity with cheerful notes of banana and apple. It is sweet at the entrance and has a spicy aftertaste due to its high antioxidant content. With its flavor as ingredient we can exalt any recipe, recommending its use for crude as a natural dressing..

Obsessed with excellency, in Finca Duernas (Cordoba, Spain) we have been selecting our fuit for generations to offer you the best olive oil. Harvest starts two months ahead to when it traditionally has been done because we want to collect the fruit at its best maturation point: The Envero. It is then pressed immediately because the mill is situated in the center of the grove. This way any type of oxidation is avoided. Milling time is also very short so that in less than one hour, Duernas has its oils from the tree to the cellar preserving all the natural richness of the extra virgin olive oil. Premium EVOO, made exclusively from olives of centuries-old olive trees grown on the Andalusia family farm, with more than 200 years of olive tradition. Our oil is the natural juice of carefully selected olives, made with an artisanal production system, with the strictest quality and purity controls. Our 600 hectares of Olive Grove have 100,000 centenary olive trees, mill and own bottling . AWARDS: 2012: Bronze medal in "Monde Selection" 2013: Best Extra Virgin of the Province of Cordoba, Spain 2014: Best Extra Virgin of the Province of Cordoba, Spain 2014: Gold medal in "Olive JAPAN" 2016: Gold medal in "Ecotrama" 2017: Silver medal in "Ecotrama" 2017: Gold medal in "Olive JAPAN" 2017: First Prize at "Le Forme Dell ’Olio" 2017: Silver medal in the "New York International Olive Oil Contest" 2018: Grand Mention in the 13th "China International Oil Competition" 2019: Grand Mention in the 14th "China International Oil Competition" 2019: EVOO Finalist Province of Cordoba, Spain 2013 to 2019: International Seal of Extra Virgin Quality (SIQEV)

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Premium Spanish Extra Virgin Olive Oil | 500ml Glass Bottle Arbequina Variety | Bio Gourmet EVOO | Early Harvest, Cold Extracted, First Pressed, Award Winning | Limited Production

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