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About this item 100 Percent flour from amaranth Ideal to bake Good source of good quality protein, fibre and minerals Ideal to make gluten-free cakes, waffles and pancakes ›See more product details.

Product Description ------------------- Erbology amaranth flour is ideal to bake. Amaranth flour is a source of good quality protein, fibre and minerals, such as iron, magnesium and potassium. Amaranth is a distinctive . It's rich in fibre and contains all the essential amino s, which is rare among s. No wonder it was the ste of the pre-Columbian Aztecs. It's packed with minerals such as iron, calcium, magnesium, phosphorus and potassium. You can use amaranth flour to make gluten-free cakes, waffles and pancakes, bread, crackers and more. Ingredients ----------- 100% flour from amaranth (Amaranthus caudatus (L)) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Use as directed Manufacturer Contact Information -------------------------------- Erbology Ltd., 20-22 Wenlock Road, N1 7GU, London, UK. See more ( javascript:void(0) )

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Erbology Amaranth Flour 300 g

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