Premium Vegetable Soup Mix

I purchased this item over a month ago and have used it several different ways, mostly as a soup or as a mixed vegetable side dish. I am writing this mindful of the negative and positive reviews this product has elicited. First and foremost, this is my first purchase of the Harmony House products First the Cons: 1. The product is titled "Dehydrated Vegetable Soup". Though when I opened the product, it did indeed possess a very pleasant aromatic aroma.. it was not a dehydrated soup. It is dehydrated vegetables that can be easily used with your favorite soup recipe.. In all fairness, Harmony House should make this clear on their label. 2.. The vegetables are in a raw or near raw state as far as I could tell. That is OK with me, but I can see where some might believe that you just add water to re-hydrate and boom, you are ready to go. I actually did this and vegetables crunched like they were raw... Again, not a problem for me, but for some, I can see where they may have been surprised. This is something Harmony House can easily correct with their labeling and product descriptions on Amazon. 3. The product did not come with a re-hydration chart. An oversight perhaps? One can be obtained from the Harmony House website. Now for the Pros: 1. Harmony House added plenty of aromatic vegetables to the Soup Mix. 2. Packaging is excellent 3. Once re-hydrated and cooked to my satisfaction (simmered for 15 minutes), the vegetables had a good flavor and texture. 4. I used these vegetables as sides dishes and in soups that met or exceeded my expectations. 5. Very little or no waste when using these dehydrated vegetables. Measure out what you want and you're done. 7. The product seems to maintain its freshness for quite a while. After opening, I have mine stored in the original container with no issues. 8. Campers and backpackers can easily create their own food kits so they won't deprive themselves of their daily vegetables. 9. Excellent product for people with busy schedules. All in all I am quite satisfied with Vegetable Soup Mix and will purchase again and try some of their other products as well. I am hoping that Harmony House or their re-sellers will do a better job of describing their products on Amazon's web pages.

Let any hesitation you have on Harmony House be removed. Outstanding, beyond expectations, and delicious are what you get! I sent some as a gift, it's that good. This is not your dehydrated grocery store veggie mix. Oh, no. Quality here, with explosions of flavor. I make homemade soups fairly often, and I use to make them with all fresh veggies, but now this does the trick. Quick, always at hand, and soooo good. It is also so versatile, transform it to beef veggie soup, add tofu for a miso like soup, soak and let it become a dip base. And it's GOOD FOR YOU! No chemicals that perplex you here. I like Harmony House so much (I've bought almost they offer ...amazon only offers a select bit, their site has more) I told my husband I am shipping their backpack kit to Japan for our stay there. I am very impressed, and have been very pleased since I began using their stuff a year ago.

After reading a bunch of negative reviews of this soup mix, I felt like I should issue a warning. THIS SOUP MIX CONTAINS DRIED PARSLEY. If you don't like parsley, you won't like this soup. I suspect that many of the negative reviews are from people who bought the soup mix without knowing what parsley tastes like, or people who were somehow surprised to learn that a soup mix containing parsley tastes like parsley. If you don't know what parsley tastes like either, buy a small container from the spice aisle at the grocery store and taste it before you commit to buying a big jar of parsley-flavored soup. If you already know you don't like parsley, there are lots of other dried vegetable soup mixes that don't have it. On to the actual review... Yes, this stuff is expensive. But it might not be quite as expensive as you think, considering that the vegetables double in volume when rehydrated—so figure that a one-quart container will get you two quarts of cooked vegetables and a one-gallon jug will get you two gallons. Besides, they’re non-perishable vegetables. They don’t go bad if you forget about them for five minutes as fresh vegetables frequently do, they don’t take up precious freezer space, and they take up less pantry space than an equivalent volume of canned vegetables and taste better too. On top of that, they’re convenient. Vegetable soup without chopping any vegetables? I’m in. (Raise your hand if you really love chopping onions. Yeah…not seeing any hands.) And by the way…check the Harmony House website. Just saying. A couple of tips for using these: 1. Always turn the container upside down and shake it a couple of times before measuring out your vegetables. Otherwise, the parsley tends to settle to the bottom and your last few scoops out of the container will be about half parsley. 2. Rehydrate the vegetables in cold water for several hours before cooking them. You don’t HAVE to do this, but the vegetables will cook more quickly and be more tender if you do. (But be aware that these vegetables are always faintly crunchy, even after being rehydrated and cooked. Don’t expect them to take on the texture of canned vegetables, because they never do.) To rehydrate, just put two parts water to one part vegetables in a covered container and let it sit in the refrigerator all day or at room temperature for a few hours. If possible, stir them a couple of times while they rehydrate. (No, they won’t spoil if you leave them at room temperature for a few hours, any more than a fresh raw carrot or tomato would.) If you’re trying to keep a stock of non-perishable foods on hand, here are a couple of recipes that can be made entirely with non-perishable pantry ingredients. VEGGIE-NOODLE SOUP --1/2 cup vegetable soup mix, rehydrated in 1 cup water (i.e., about 1 cup rehydrated vegetables) --2 14-oz cans reduced-sodium chicken broth (for thinner soup) OR 1 can chicken broth plus about ½ cup water (for thicker soup) --Seasonings to taste (I use basil, oregano, and minced garlic, sprinkled in until the soup smells good) --1 cup dry elbow macaroni or other pasta --Optional: 1-2 tbsp spinach powder Combine the vegetables, broth, and seasonings in a medium saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes. Add the macaroni and simmer another 8-10 minutes until vegetables and macaroni are tender. If using spinach powder, add immediately before serving. Makes about two bowls of soup. LENTIL-VEGETABLE STEW --1 cup dry lentils --2 14-oz cans reduced-sodium chicken broth --1 14-oz can tomato sauce --1 ½ cups vegetable soup mix, rehydrated in 3 cups water (i.e., about 3 cups vegetables) --Seasonings to taste (I use basil, oregano, and minced garlic, sprinkled in until the soup smells good) Combine the lentils, broth, and tomato sauce in a large soup pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Add the seasonings and vegetables and simmer for another 15-20 minutes until lentils and vegetables are tender. Makes 4-5 bowls of soup. Lots of variations are possible with either of these recipes. For example, you can use vegetable broth for a completely vegetarian meal; add additional vegetables such as spinach (not in powder form, that is) or corn; dress them up with chopped cooked meat (good way to use up a little bit of leftover chicken or ham); or add rice, noodles, or barley to the lentil-vegetable stew. Anyway, if you can stomach the price of this soup mix, buy some. Your stomach will be glad you did.

I like to make my own soups and dips. I own a dehydrator and often dry my own veggies for those uses but honestly, it takes a LOT of fresh veggies and herbs to make the amount of a mix you get with this product! So I feel that it is a good value at $12.95. I like the fact that this product is pure vegetable and herb. No fillers, No MSG, no weird preservatives I can't pronounce. A silica preserving packet is included in the container. The caloric content is 58 calories per 1/4 cup dry product. 0 fat and cholesterol and only 49 mg of sodium per serving. Ingredients as listed in order on the label: Dehydrated carrots, Onion, tomatoes, peas, celery, green bell peppers, green beans and parsley. This makes a nice soup base with water but I prefer to use chicken or vegetable broth. I also like to reconstitute the mix and add it to whipped cream cheese or greek yogurt for a nice dip. I also reconstitute and add it to scrambled eggs! It is great added to your meatloaf or hamburger mixtures too. Some uses do call for it to be rehydrated but there are other uses that benefit from the crunchiness of the dehydrated form. Put some in your coffee grinder (I have one that is used exclusively for herb and spice grinding) for a powdery version. If you have a large pepper mill you can put it in there and grind a nice veggie seasoning on anything as you would with pepper! There are many uses for this product and I am enjoying getting creative with it. I recommend this vegetable "soup" mix. I wish they would rename it Vegetable "EVERYTHING" Mix.

The first surprise was the pleasant and mouth-watering fragrance that came from the bottle, when first opened. The next surprise is how wonderful it was in my bean and beef and veggie soup that I planned on using this product for. So many people are fussy and give undeserved reviews or reviews that have nothing to do with the product but more the delivery or shipping. It comes in a sturdy plastic bottle, with a sturdy covering over the opening and a screw top. The colors are as fresh as if it were fresh veggies, and I am very pleased with this product. I have now two large bottles, but plan on re-ordering to make sure there is always some on tap. Why not frozen veggies? Well the east coast is getting all the sympathy for their bad weather, but I dont think there is a state in the union that has not had bad weather this winter. And if you live a rural area it is quite easy to loose electricity. And what do freezer thrive on? Yep, you got it....so Usually we never open the freezer at all if that happens because the frozen food can stay frozen for up to three days, so now I can feed my family healthy food without worrying when the electricity goes out ! Oh one last thing; they are delicious! With a can of beef or chicken some water, maybe some dried beans you have a healthy satisfying healthy meal even in the worst weather!

Great product! ‘Makes good soup!

This stuff is amazing. It's like having vegetables as spices! I was so excited to try it that I was just putting in a bowl and adding salt and boiling water. After a couple of minutes, it was still a bit crunchy but pretty good actually. Then I read that you actually need to simmer it for a bit, and found that the veggies swelled up to the proper size and were much more like proper soup. Still super yummy. They're a tiny bit sweet on their own, but adding the salt really balances that out and makes a great broth. You can add other spices to them like cumin or tumeric. Add them to rice with tomato sauce or bring or them camping with some dried butter and instant mashed potatoes. Perfect for Burning Man! It's like fresh cooked veggies without the need for space or cold storage. Having a hot bowl of vegetable soup when your out in the cold mountains feels luxurious. Seriously, these dried veggies are totally amazing.

Harmony House Vegetable Soup mix is made of dehydrated fresh vegetables and has no additives. How can you use this? I put 2 tablespoons per person in a small bowl and add hot water. Then I start cooking noodle, pasta, or potatos as ordinary, and in a few minutes I add the Harmony House re-hydrated veg to the pot of noodles, pasta, or potatos. It tastes great, looks great, and is an easy way add high value nutrition to the meal. I use it for lunch and dinner every day.

The vegetables are cut very small but once hydrated they are the right size for soups and stews. On first sight they appear expensive but in use they are not because you use less than more chunky cut vegetables and more is packed (tightly) into the jar. Good value. The taste is just as fresh vegetables. I shall buy again.

Yummy, these are full of great flavours, they make soups and stews taste great.sure getting more of this.great value, you can add as much as you like.I even made a drink with this by sprinkling some in boiling water and let it stew before drinking, nice warming drink that's full of flavour without salt etc.Very happy.print delivery, thank you

Great for my chicken soups would have been 5 star if there had been sweetcorn in the mix

I added it to soup for more flavour and in a casserole, very tasty.

Great to keep around if you need to add extra veggies to rice dishes or ramen etc