AED 113

Description

Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing.
Valrhona's Equatoriale 55% Dark Chocolate Callets offer Delicious Taste in an Easy to Melt Form.
PERFECT for Coating, Enrobing, Baking, Candy Making, Ganache, Molding & More.
Ideal All-Purpose Chocolate for Patisserie and Confectionery.
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging..

For your convenience, Olivenation re-packaged this item from a larger size Valrhona Equatorial chocolate couverture into this 1/2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Valrhona Equatorial Dark 55% Semi-Sweet is a "coating" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The small bean-shaped chocolate feves are perfect for measuring and melting. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted. 56% Cocoa, 43.5% sugar and 37.6% .

Reviews

Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb

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