Pizza Grilling Baking Stone with Scraper, 16-Inch x 14-Inch Rectangular Heavy Duty Cordierite Bread Stone for Oven and Grill, Thermal Shock Resistant Ideal for Baking Crisp Crust Pizza

Came quickly and packaged quite well. Good pizza stone

I wanted a pizza stone for my smaller toaster over (4 slice tops) and even the 10" stones were too big. Now I have 6 stones! Only needed one but couldn't find a single one this size, so I went ahead and bought the 6 pack. It works great! Made a french bread pizza and it was a whole other level with the pizza stone. If you are looking for a stone that fits well in a smaller size toaster oven, this is it!!

I was tired of soggy bottoms on my frozen pizzas so I looked for the best product for crusts. Reviews recommended this product. There is no doubt that this really works well for pizza, but the time needed to preheat the baking stone is a negative when we're in a hurry to eat. I bought a metal pizza pan with a perforated bottom and it works nearly as well as the stone. So now I have both. I'll use the baking stone when I have plenty of time, and the metal pan when in a hurry.

Makes for a nice crisp pizza dough, helps other things in our oven cook more evenly, nice that they are small and relatively light individually since I'm disabled. They fill our oven well, and given you should preheat very high for very long for pizza, so anything left on it is dust and comes off fast.

Bakes great pizza. Very thick and durable.

I bought these to experiment how well they hold up compared to the hard ceramic thermal boards. These have a lot going on for them over traditional soft and hard insulation. I applied a double layer of Plistix 900 over the pizza stones (as I do to every firebrick (hard or soft) and the ceramic insulation boards. Plistix solves the heat up too slow issues some experience. My forge has 1.5" thick hard ceramic insulation walls and on the forge double doors, all behind the pizza stones. In the past I've used a Plistix 900 and micronized aG custom mix) But not for this experiment. The reason I used these pizza stones is that they are easy to cut without using a diamond bladed saw like you would use with a ceramic floor tile, you could even score them with a butter knife if you had no proper tools. I also use 2" thick pieces of pizza stone to octagon my forge so the heat is distributed properly, it's nice you can put a 45* cut using a grinder or even sandpaper if push came to shove to bevel these pizza stones. So far the results are pretty impressive.

I've used these as the bottom of my homemade wood fired parrilla grill for the last four years. I place charcoal and/or oak wood directly on top of these as my bbq fuel source. These are sturdy and have held up for over four years of direct fire on top of them. I'm in the process of building a larger grill and just ordered another set to accommodate the larger size of my new grill. Excellent product!!!

I would return this stone if I hadn't thrown out the box. Smell it omitted at 500 degrees had us opening all the windows to stop eyes watering and coughing. And still tried to use it for a pizza thinking the curing process was over. Big mistake! Filled the house with fumes AGAIN! Not useable in my opinion.

Muy práctico pues se pueden acomodar al tamaño del horno, calientan en 35 minutos, se puede hornear pan y pizza. No son muy pesados. No son muy gruesos. Si se manchan con agua o grasa no se pueden limpiar. Muy satisfecho con este producto.

LOVe he’s I i can use in various stoves and they are amazing for the pizza - I cook almost everything on them. Their size makes them adaptable even for small compact stoves and on the barbecue

Great size and good quality

Using it to bake sourdough - really happy.Very solid. Also planning to use for pizzas.Far better quality than anything I could find available in Australia

These stones are great for a Traeger Ranger. Wood fired individual pizzas work great on these stones.