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  • This dramatic combination will surprise and excite the palate as the salt accentuates the flavour and sweetness of the cocoa..
  • Pair this unusual, silky dark chocolate with a delicious glass of red California Zinfandel..
  • The wine's dark, red berry boldness makes a fascinating contrast offering a new range of flavours..
Excellence Fleur de Sel offenbart, vor allem für Liebhaber und Kenner feiner Chocolade, ein außergewÃhnlich aromatisches Geschmackserlebnis. Die feine Chocolade wird durch zarte Kristalle des Fleur de Sel, dem kostbaren Meersalz, harmonisch ergänzt und lässt so ein delikates Aroma entstehen. Aufgrund der extra dünnen Tafelform entfaltet sich der außergewÃhnlich lang anhaltende Geschmack optimal. Die MaÃtres Chocolatiers von Lindt stehen seit über 165 Jahren für hÃchste Confiserie-Kunst. Unvergleichlich zart ist der feine Schmelz aller Lindt Chocolade-Spezialitäten, der auf die Erfindung der Conche durch Rodolphe Lindt im Jahre 1879 zurückgeht und den Weltruhm des Hauses Lindt & Sprüngli bis heute begründet.

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Lindt - Excellence - Dark with a Touch of Sea Salt - 100g

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