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  • About this item Material: brand new 100% premium quality Function: Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol will evaporate during the baking process. Application: Not only making bread! Try pancakes, pasta, pizza crust, muffins, cakes and more! Easy to use: In a special period of time, it is an essential ingredient to try DIY your own food in the kitchen. Enjoy one's hobby.
Description: Features: Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious. Specifications: Material: Yeast Color: as the picture Size: app.13g*5 Quality period:24 months (Production date on the package) Quantity:1/ 5 Pc Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! Package includes: 1/5 x bag

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cedarfiny Yeast For All Types Of Flour Very Old And Mature Wild Yeast Sourdough Starter Rye Wholemeal Bread Starter

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