• The Bavette impresses with its flat and slightly curved shape, absorbs sauces and releases the whole variety of flavours - for special enjoyment alone, with friends, family or colleagues.
• Al dente for every day: made from high-quality hardwheat, the Italian pasta does not become too soft, sticky or boiled too quickly, but impresses with optimal consistency..
• Barilla Pesto alla Genovese or rather Pesto Basilico Vegan? - The pasta tastes with a variety of side dishes and creates a variety of culinary moments.
• Easy preparation: after a cooking time of 8 minutes, the spaghetti can be easily wrapped around the fork thanks to its thin and long shape..
• Box contents: Barilla Bavette n. 13 in a multipack / enjoyment experience: similar to the classic spaghetti - but another taste experience!.

Product Description ------------------- Barilla hard wheat pasta bavette n. 13. Al dente quality for every day: best ingredients combined with a lot of passion make Barilla Wheat Pasta Bavette n. 13. The pasta delights with a unique taste and can be served for any occasion. Sauce and pesto adhere perfectly to the pasta and allow countless Combination possibilities – with the long pasta everybody gets to their taste. Recipe idea: bavette with gorgonzola sauce For 4 people: * 500 g Barilla Bavette n. 13. * 200 g mild gorgonzola * 50 g butter. * 250 ml cream. * 3 tablespoons of grated parmesan. * Salt, pepper. Preparation: * Cook bavette according to instructions. * In the meantime, melt the butter in a pot. * Add Gorgonzola and let melt. * Slowly pour cream and the sauce for 10 minutes. Let simmer until it becomes creamy. * Spice with salt and pepper * Turn and serve the poured pasta in the sauce. Barilla - Italy's Pasta Brand Number 1 Barilla is an Italian family owned food company and has become an international group since its founding in 1877 developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita- Linens and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged their goal of responsibly sourcing 100% of their strategic ingredients as well as for sustainable supply chains from the field up to consumption. Good for us - good for the planet. Directions ---------- 100 g of pasta - 1 litre of water - 7 g of salt, add salt to boiling water. Add pasta, stir from time to time. Cooking time: 8 minutes. Do not allow water to drain completely. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning -------------- May contain traces of egg. See more ( javascript:void(0) )