AED 97
Description
- ✅ Versatile ingredient: Almond flour is a gluten-free alternative to wheat flour, making it perfect for those with gluten intolerance or celiac disease. It can be used in a variety of recipes, from baked goods like cakes, cookies, and bread..
- ✅ ent-rich: Almond flour is made from blanched almonds that are ground into a fine powder. It's high in protein, fibre, y s, s, and minerals, including E, magnesium, and calcium. This makes it a great choice for those looking to add more ents to their diet..
- ✅ Low-carb and keto-friendly: Almond flour is low in carbohydrates and high in y s, making it a popular choice for those following a low-carb or ketogenic diet. It's also low-glycaemic, which means it won't spike your blood sugar levels..
- ✅ Delicious taste and texture: Almond flour has a nutty flavour and a slightly sweet taste, which makes it a delicious ingredient in both sweet and savoury dishes. It also has a finer texture than other gluten-free flours, which makes it perfect for baking..
- ✅ Easy to use: Almond flour can be used as a 1:1 substitute for wheat flour in most recipes, which makes it easy to use in your favourite dishes..
Reviews
Almond Flour (1kg) | Perfect For Baking Cakes, Desserts & Bread | Keto-Friendly | Naturally Gluten-Free | High in Protein by Nature's Horizon®
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Frequently Asked Questions About Almond Flour (1kg) | Perfect For Baking Cakes, Desserts & Bread | Keto-Friendly | Naturally Gluten-Free | High in Protein by Nature's Horizon® in UAE
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