• This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo..
• The original ladyfinger recipe, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy..
• The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit..
• Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast..
• Its consistency makes it unparalleled in the preparation of the original Tiramisù or of any other sweet recipe.Italy's most popular Ladyfinger (*Nielsen YE 2019 Italy).

ABOUT The Vicenzi Group includes brands of excellence like Matilde Vicenzi, dedicated to the fine Italian pastries, and Grisbì, the famous filled pastry. With its leadership of the largest range of typical products, Vicenzi Group stands out as a premium manufacturer of pastries, fresh and assorted, cake bases, biscuits and bakery products, courtesy products and single dose. The Vicenzi Group, as we know it today, was established in 2005 when Giuseppe Vicenzi completed an important operation by deciding to acquire all the Parmalat bakery branch including two well-known brands, Grisbì and MrDay. Another key asset of the company philosophy is the presence on the markets: with a mix of strategic diversification in distribution, from classical supermarket chains to gourmet food shops, from the vending channel to the Ho.re.ca channel, bars and airports with single-dose products. PREMIUM QUALITY: The secret of the goodness of Matilde Vicenzi’s pastries is the excellence of the raw materials. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite. All of this, thanks to the careful workmanship, putting quality first. ATTENTION TO DETAILS The entire production process at Matilde Vicenzi, from mixing to baking, is carried out according to the tradition of the Italian confectionery. Up to 192 thin layers of dough are formed to guarantee the typical fragrance and lightness of the pastries. The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days. The cookies are then immediately packed in a polished packaging