AED 4

Description

Carbon and stainless steel.
6-1/2 inch blade length.
Naikiri shape excels at single downward cuts required for prep such as quick slicing and dicing.
Wood handle.
Traditional Japanese craftsmanship.

making history in Japan dates back over 1,000 years, when master smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned s, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's . Therefore, this excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage.

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Kotobuki Kagetsuna Nakiri Japanese Kitchen

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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