8 Inch Cake tins

Excellent pruduct I find them to be much nicer to use than my old metal tins. They are non stick and wash easier

Good size, sturdy, value for money, size really good, haven't tried them yet, so get back to this review more later

These cake tins do work nicely as they’re quite a slippery silicone so when you go to pop your cake out it just slides extremely smoothly leaving little to no leftover peel on the tin. Usually with other tins you’d have to butter then bang it on the table to unstick it but with this all you do is push the bottom and lightly bend the sides and it just comes straight out! Sometimes, though, it does leave the oven with a strange melting silicone-y smell. Also, as you can see in the picture, the lightest pressure does deform the circular shape of the mould so this would work better with less amount of batter and lighter batters. Other than that you can’t taste it on the cake like some other brands. You can use this for brownies, cakes or cheesecakes and it’s very simple to use. We’ve had it for 3 years and still use it often because it’s very handy and useful. It cleans nicely and any cakes or anything that happens to get stuck will just peel off with hardly any effort!

Excellent item makes light work when baking no need for paper lining

Just what I needed for use in my air fryer! Good thickness and so easy to clean after use, so much easier than the fryer inner, would highly recommend for air frying or conventional use in an oven! Great value, two for sponge cake use or I have one to my mum for her air fryer to so extra value gained from this

Works well and doesn't leave a plastic taste

Perfect for non stick baking.

I like them. Easy to store, easy to clean, hygienic. Only used once so far. The cake turned out ok, however it did get stuck a bit in the bottom. Not disastrous but I will use parchment paper with them in future.

Ras

utilissime e pratiche da pulire

Perfect size for my electric pressure cooker. It turned out my most beautiful cheesecake ever. I will most likely only use silicone pans instead of springform pans for making cheesecake from now on.

Nachdem ich die Form, wie vorgegeben, erstmal eine Stunde ausgebacken habe, habe ich heute darin gebacken. Ich bin absolut enttäuscht von der Form. Der Teig backt absolut ungleichmäßig. Da bin ich besseres gewohnt. Außerdem hat die Form nur 18cm Durchmesser und keine 20.

Super