Cooking on the Big Green Egg
Product ID: 213294018
📚70+ expert-tested recipes
🔥Versatile high-temp cooking
🧱NASA-grade ceramic tech
AED 152
1
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Description
🔥 Elevate your BBQ game with the ultimate Big Green Egg bible!
- UNLEASH VERSATILITY - Grill, smoke, bake, roast, or cook directly on coals—one device, endless possibilities.
- ALL SEASON INSPIRATION - 70+ recipes tailored for year-round outdoor cooking adventures.
- PRECISION HEAT CONTROL - Learn to manage temperature like a BBQ maestro for perfect results every time.
- CULT FAVORITE CULINARY TOOL - Join a passionate community of Big Green Egg enthusiasts worldwide.
- MASTER THE ART OF OUTDOOR COOKING - Step-by-step guidance from beginner to pro with James Whetlor’s expert tips.
Cooking on the Big Green Egg is the definitive guidebook for mastering the iconic outdoor grill, featuring NASA-grade ceramic technology and over 70 recipes by award-winning author James Whetlor. Perfect for both novices and seasoned grillers, this book unlocks the full potential of the Big Green Egg’s versatile cooking styles—from smoking to baking—making it a must-have for anyone serious about outdoor culinary excellence.
Specifications
| Best Sellers Rank | 13,569 in Books ( See Top 100 in Books ) 8 in Barbecues 38 in Meat, Poultry & Game (Books) 81 in Festive & Seasonal Dishes |
| Customer reviews | 4.7 4.7 out of 5 stars (342) |
| Dimensions | 19.69 x 2.54 x 25.65 cm |
| Edition | 1st |
| ISBN-10 | 178713587X |
| ISBN-13 | 978-1787135871 |
| Item weight | 898 g |
| Language | English |
| Print length | 224 pages |
| Publication date | 29 April 2021 |
| Publisher | Quadrille Publishing Ltd |
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