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Description

This is a Vegetarian product. Net Quantity – 260Grams Ingredients – Tofu, Soy Sauce, Vinegar, Vegetable Oil and ginger. Variable - You can eattofu Pickle as a dish with steamed rice and also Chinese tofu pickle use asingredients to cook the food as flavor base. It can also help to flavorand enhance the tofu taste. benefits - Eating tofu may protect against a variety of conditions. Tofu is a great source of protein, along with other key microents like manganese, calcium and selenium. Made with Fresh Tofu – This pickle has natural and fresh ingredients so that you get real taste with spicy flavor..

Chinese pickles are known for their sweet, sour, pungent, salty, bitter, and savoury balance flavor. In the preparation of a Chinese dish, pickles are used or they can be also eaten directly as an appetizer. Tofu is an ingredient made by curdling soy milk (from soybeans) and then pressing the resulting curds into soft, white blocks. The process of making tofu is relatively similar to the way that cheese is made from milk. It gives a spicy flavor to your food. Tofu is known to be high in calcium. In fact, a four-ounce serving of tofu contains about as much calcium as a full eight-ounce glass of cow’s milk. Calcium is an essential ent for growing children. It’s also important for women who are at an increased risk for osteoporosis. So, Try a y pickle and enjoy spicy and tasty flavor pickle.

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Suyis Chinese Tofu Pickle

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