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FLAVORFUL AND EASY TO USE: Have you ever tried seafood seasoning that was too spicy or too salty? Look no further, Triple J’s Seasoning is just right! Nothing but flavor! “1 bag, that’s all! You’re ready to boil!” No additional seasoning needed. You can use it in different seafood for a tasty meal..
FROM OUR FAMILY TO YOURS: Triple J’s Seasoning has been crafting top of the line quality Cajun seasonings and recipes from Houma, Louisiana for years. Its ingredients are salt, red pepper, black pepper, and garlic..
LOWER SODIUM SEAFOOD: Triple J’s Seasoning contains a lower sodium content than most other boiling brands. With a Cajun flavor like no other and less sodium than most, Triple J’s Seasoning Cajun Seafood Boil is something to behold. This is a lower sodium solution that doesn't compromise on taste..
VERSATILE: Use Triple J’s Seasoning on your next boil, whether it be crawfish, crabs, shrimp, turkey necks, or chitterlings. Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Even add some spice to your Bloody Mary or ..
SEAFOOD BOIL: Triple J’s is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. With a Cajun flavor like no other and less sodium than most, Triple J’s Seasoning Cajun Seafood Boil is something to behold..

Joshua Robertson, owner of Triple J’s Seasoning, was born and raised in Houma, La. He was raised by his single mother and has always tried to make her proud. Joshua started working when he was just 15 years old to help bring income into his household. UNIQUE ORIGINAL SEASONING SEAFOOD: Triple J’s Seasoning is great paired with crawfish, crabs, shrimp, turkey necks, & chitterlings. This seasoning has a lower sodium content than most seafood boil seasonings on the market and packed with lots of flavors. Triple J’s seasoning unique blend of Cajun seasonings & spices brings any dish to life with amazing Cajun flavors. MULTI-USES SEAFOOD: Add Cajun flavor to jambalaya, gumbo, etouffee, shrimp, crab and crawfish. Our Triple J’s Seasoning seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. Can also be used as a rub for grilling, frying or smoking. DIRECTIONS: Bring water to a rolling boil. Add the entire bag of Triple J’s seasoning and let sit for 1 minute. Add 5 to 10 pounds of seafood /meat and allow seasoned water to return to a rolling boil. Turn off the burner and let your seafood or meat soak until the desired flavor. INGREDIENTS: Salt red pepper, dextrose, granulated onion, lemon powder (corn Solids lemon juice concentrate, lemon oil) monosodium glutamate, granulated garlic, grab spice (water, Polysorbate 80, natural flavor, propylene glycol, Xanthium gum) dehydrated onion, dehydrated parsley flakes. FEATURES:

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Triple J’s Crab Boil Seasoning - All Natural Seafood Boil Seasoning for Crawfish, Crab and Shrimp, Unique Kosher Blend Low Sodium Flavorful Seafood Bag, 1lb (1 Pound Bag)

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