Rani Black Salt

The smell is somewhat eggs. Good for getting the taste of eggs

This is exactly what I was looking for. Gives my vegan meals that nice egg flavor.

Great for making vegan eggs. It gives it that eggs flavor. Very good quality product.

I bought this salt to make homemade puffed rice. But the salt was too light and so I couldn't really see the puffed up rice before it overcooked/got brown.. This salt is great for cooking with, but for specific uses like puffing rice, where the visual contrast between the salt and the food is crucial, it might not be the best fit due to its lighter color. Despite this, its health benefits and flavor enhancement capabilities make it a worthy addition to the kitchen for other culinary experiments.

My goto black salt for eggy flavor.

I used it alot,not problem

I make eggless salad with tofu and finish it off with this black salt. It looks and tastes so close to real egg salad that people are often fooled. If you want to add the taste of eggs without using eggs just use a little of this. There is enough in the bag to last a while.

This is the best product ever for making vegan eggs. It gives that egg-y smell and flavor that vegans crave. A little goes a long way. Definitely a great value for the quantity.

Economic and excellent flavour , huge amount for one household

Good stuff!!

Great taste and quality.

Did not like taste.

Exactly what I expected, is just the package could be stronger. Need to keep it in ziplock or jar. Great ingredient if you don’t eat eggs to add that specific taste to your meals.