My Best: Joël Robuchon
Description
Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
Specifications
| Asin | 2841237923 |
| Best Sellers Rank | #663 in Gourmet Cooking (Books) |
| Dimensions | 8 x 0.75 x 10 inches |
| Isbn 10 | 9782841237920 |
| Isbn 13 | 978-2841237920 |
| Item Weight | 1.35 pounds |
| Language | English |
| Print Length | 112 pages |
| Publication Date | January 12, 2016 |
| Publisher | Ducasse Books |
Reviews
User
Merci Chef! Beautifully Done
I love easy cooking so when I bought this book I knew it’d be a challenge. When I opened the pages, I saw a beautiful piece of art. Robuchon did a fantastic job displaying complex recipes in a way that even a novice can understand. I can’t wait to spend an entire weekend making these delicious recipes. I would highly recommend to those who love cooking and want to level up the skills and try something new.
User
Gift
I gave this as a gift. Recipient was very pleased.
User
Delivery fast great service
Great book
User
Five Stars
Great book from a master chef!
User
No potato recipe
The specialty mash potatoes is not one of the recipes. Although the pictures may perceive them to be.
User
Five Stars
Amazing book.
User
One Star
Disappointing and pretentious.
User
Five Stars
Great product!
User
Best price for a glimpse of the classics
Love all the signature recipes shared. Hard to find these secrets just by searching online
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