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This is a Vegetarian product. About this item Tired of making the same mistakes while baking cakes and cookies? Does it feel like the baking powder you use is making your cake too hard that you can play Frisbee with it? Try Kirva baking powder! With very little a of powder get maximum fluffiness in your mixture. Kirva baking powder is a premium quality baking powder which when used in the correct proportion will bring out the best in your baked good. Your cake will be super fluffy and light! It works great in cookies, cakes, brownies, pancake, naan, pizza dough etc. Baking powder is used to increase the volume and lighten the texture of food items. It is an essential item for your baked goods. It is as important as salt in your food, without salt, food is bland and without baking powder cake is no cake. It works by releasing CO2 into any batter or dough through an based reaction. It causes the batter to have light bubbles, helping it expand and become lighter. Baking powder is used instead of yeast for end products where fermentation flavors would be undesirable, where the batter lacks the elastic structure to hold bubbles for more than few minutes and to speed the production of baked goods. Moisture and heat can cause baking powder to lose its effectiveness over time hence it is best to be kept in a cold and dry place. But in case you are uncertain, the effectiveness can be tested by placing a teaspoon of the powder into a small container of hot water. If it bubbles vigorously, it is still active and usable. The expiry date is printed on the pack..

Tired of making the same mistakes while baking cakes and cookies? Does it feel like the baking powder you use is making your cake too hard that you can play Frisbee with it? Try Kirva baking powder! With very little a of powder get maximum fluffiness in your mixture. Kirva baking powder is a premium quality baking powder which when used in the correct proportion will bring out the best in your baked good. Your cake will be super fluffy and light! It works great in cookies, cakes, brownies, pancake, naan, pizza dough etc. Baking powder is used to increase the volume and lighten the texture of food items. It is an essential item for your baked goods. It is as important as salt in your food, without salt, food is bland and without baking powder cake is no cake. It works by releasing CO2 into any batter or dough through an based reaction. It causes the batter to have light bubbles, helping it expand and become lighter. Baking powder is used instead of yeast for end products where fermentation flavors would be undesirable, where the batter lacks the elastic structure to hold bubbles for more than few minutes and to speed the production of baked goods. Moisture and heat can cause baking powder to lose its effectiveness over time hence it is best to be kept in a cold and dry place. But in case you are uncertain, the effectiveness can be tested by placing a teaspoon of the powder into a small container of hot water. If it bubbles vigorously, it is still active and usable. The expiry date is printed on the pack.

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Kirva s Premium Aluminum-Free Baking Powder | For Professionals - Double Acting,Vegan, Gluten-Free - 250g

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