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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Samuel Thayer


Order now to get it by: Saturday December 24 - Monday December 26

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Condition: New

Product ID: 235174

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Description

  • Winner of the 2006 Midwest Book Award!
  • 218 color photos, demonstrating each edible part in the proper stage of harvest, plus showing important identifying features
  • Step-by-step tutorial to positive plant identification
  • Photos and text comparing potentially confusing plants
  • Thorough discussion on how to gather and use the plants
  • A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to
    identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as
    well as their culinary use, ecology, conservation, and cultural history.

    more...

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